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Download 2005 Hanisch Newsletter (pdf)
We release the our top Shiraz - The Hanisch - from the magnificent 2005 vintage plus two huge Shiraz from Magpie Estate - the Very Rare 'Malcolm' Shiraz 2005 and 'The Election' Shiraz 2005. Download Now
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IN THE WINERY
Vintage Crew - 2010

Friday 5th March 2010


The new crew is about three weeks into the 2010 vintage season, and it's nice to see they are all still smiling. This is because the weather has been luxuriously cool (and quite liveable)which means the grapes are ripening slowly, drawing up the goodness from the soil, and not suffering from any adverse weather conditions, such as heatwaves and floods. more...


IN THE WINERY
Our Flying Winemakers - Marion

Thursday 4th March 2010


Every year we employ a "flying winemaker", a winemaker from the Northern Hemisphere who comes to work in the winery in their country's off-season. more...


GENERAL NOTES
International Accolades

Wednesday 3rd March 2010


We have been greatly honoured with awards for Christa's beautiful Riesling at the Port of Wines Festival in Nova Scotia, a provence in Canada. more...


AT THE CELLAR DOOR
Visiting Family

Friday, 12th February, 2010


A lovely family came to visit our Tasting Room today. Rick and Suzanne (left) came from Lindsay, Ontario, to visit their daughter Heidi and Heidi's husband, Nik (centre) in Adelaide. With them they brought Suzanne's brother Fenton, and his wife Jennie, from Kingston, Ontario (right). more...


AT THE CELLAR DOOR
Cheese Trail Visits Our Tasting Room

Monday, 7th December 2009


We met Ann and Ian from Adelaide yesterday, discovering the Valley on the Barossa Cheese and Wine Trail. With them they brought their good friends, Hester and Chris from South Africa. more...


AT THE CELLAR DOOR
Textiles In The Tasting Room

Tuesday, 1st December 2009


Visitors to our Tasting Room in the beautiful Barossa Valley will notice some interesting artworks on the walls. We run our Tasting Room as an Art Exhibition Space, giving local South Australian artists a chance to show off their new creations, or blow the dust off some of their older pieces. This also gives our Tasting Room a fresh look and atmosphere every month. more...


ROLF'S DIARY
Tasting through Asheville, North Carolina

Monday 16th November, 2009


I arrived into Asheville after an 'interesting' flight from Birmingham. I am now slowly getting used to delays, gate changes and sitting on tarmacs for no particular reason!

The first evening I was taken out by Josh to a great little pub that served local food and local beer. As my interest in these topics is high, I enjoyed the evening, and naturally, the taste of the local beers. It was then an early night as the effects of a long flight from Australia were finally taking hold. more...

Search Site

The big day arrived. Transporting all the bulk wine from the old winery to the new winery which is about three kilometres away. This happened in March, 1999.


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